In a delightful display of creativity and mess-making, local tamariki dove into the art of mud pie creation at Mt Albert’s Rocket Park last Sunday. Amidst the clinking of makeshift utensils and the squelching of mud, the atmosphere buzzed with youthful enthusiasm. “Have you ever eaten a worm?” asked Huxley, the Kea Kids News intrepid young reporter.
From mud soups to mud pies, the young chefs spared no effort in concocting their earthy delicacies. “We’re crushing it up, and pouring water in, and make it gooey. And then we’re putting flowers in,” explained one enthusiastic participant, Mila.
With an infectious spirit, Huxley engaged the young chefs, uncovering their culinary aspirations. “What are you gonna name your pie?” he inquired, receiving answers ranging from “Alex the Pie” to “The Mud Hooray.”