COMMENT: At a time when values drive many of us in regards how we live, I was interested in the friction recently between living by your values - and the cost of doing so.
This quandary was exemplified recently by a barista north of Auckland.
Living by your values can be a double-edged sword when it comes to business.
It can be sneeringly called virtue signalling by those who don't like it, or it can be revered as showing integrity and principle. Sometimes though, principle costs you.
The North Auckland barista I'm referring to is the one who had his business shut down, purely because he picked values over bottom line. He refused to serve dairy milk with his coffees, because he's an animal rights advocate.
His belief in a plant-based lifestyle meant he couldn't reconcile his animal rights loving self and the sale of cow's milk in his cafe.