It’s a long drive from Auckland to Kaitāia. Six-lane motorways flung us up through the city and over the bridge before shrinking to four as we reached the dormitory suburbs and then to three through the coastal settlements of holiday homes. Beyond that, we were into Northland proper and the Auckland money ran out.
There was abundant evidence of the recent storms. Roads were washed out, under repair, reduced to one lane. Bridges had gone. Detours took us through little places with long vowel-laden names. And it was raining again. Cattle and horses stood disconsolate under any shelter they could find. Life was compressed to a dark and narrow gap between earth and sky through which the windscreen wipers fought to clear a path. The stalks were on the wrong side of the steering wheel. I kept trying to speed up the wipers by indicating left. Somewhere around Kāeo, the rain ceased.
Our motel was cheap and full of roading workers who sat outside drinking beers, still in their hi-vis shirts. But most of the action in Kaitāia on a Thursday evening was in the laundrettes. There were several of them dotted along the main street, their steamy windows bright with light for the Edward Hopper effect, driers rumbling, the air heavy with moisture and the smell of detergent.
A pub next door was the sort of sparsely furnished beer barn that doesn’t sing of hope. Patrons stood at leaners waiting for Lion Red to kick in, to cast a little beauty.
One small restaurant had pretensions to posh. I peered in through the window at the empty tables, and was walking away when the door opened.
“Were you looking for dinner?” said the waitress, and I wish I could capture the tone of bright despair.
“Thanks,” I said, “but…” and ran out of words.
We had all the standard takeaway cuisines to choose from - fish and chips, pizza, burgers, chicken, Indian, Chinese, Turkish, Thai, though by eight in the evening, some were already giving up on further trading and were swabbing floors, putting stools on tables.
The man selling kebabs was no Turk. He gestured at a list on the till and told me I was to choose two sauces, his hand hovering over the plastic bottles. I chose aioli and barbecue, instantly regretted both, but he was already squirting. Back at the motel, I scraped most of it off and drank a lot of cheap Australian wine.
I’d left the light on in the toilet and the louvred window open. Every insect in Northland had accepted the invitation. I went at them with a jandal. They were so many there was no need to aim. The lime-coloured wall became smeared with successes. The maimed fluttered around the sink on their backs.
We went to bed early, drunk on the romance of travel.