"It feels just great -- we've entered a few times before, but I was always disappointed we didn't get anything.
"We're going gold next year."
Not a bad effort, considering they had originally considered getting rid of their lavender patch.
"We arrived in 2008, and it had just been planted," Mrs Abernethy said.
"We had no idea what to do with it all -- I rang the previous owners and asked if they could deal with it.
"I had absolutely no interest in lavender."
After a year, the Abernethys "thought [they] had better do something", and sought advice from the NZLGA.
In 2009, they harvested the lavender and took the crop to Graelynn Lavender Farm in Woodville for distilling.
With several litres of oil gleaned, the next step was to make some money -- with Mrs Abernethy going on the hunt for some basic soap recipes.
"I just Googled it.
"You have to get the consistency of the ingredients right, otherwise the soap dissolves within a few days.
"But, it's easy -- you combine everything, add the lavender oils, and whizz."
The Abernethys have since created a range of lavender products -- hand creams, anti-fungal remedies, a pet balm for cracked paws, furniture polish, culinary lavender, and lavender-infused tea -- which have been popular at the various farmers' markets.
Also popular are the Pick Your Own days, held over two weekends in January, which attract people from as far afield as Wellington.
"People love it -- they see the paddocks in flower, and go 'wow, this is so cool'.
"We give them a rubber band to fit their lavender in, and some people come back with the most perfect bunches."
The Abernethys say lavender is a hardy plant and easy to manage, but requires a soil high in lime to produce the best results.
Harvesting can also take some time -- with anywhere from 450 to 750kg of flowers produced in past years.
"Last season, we got 18 litres of oil," Mrs Abernethy said.
"Really, I never thought we'd end up here -- but I just love being out in the lavender field.
"The smell is just amazing."