The transtasman food regulator wants to allow the seeds of hemp plants - cannabis without the high - to go on shop shelves in foods and drinks.
Hemp seed oil is already legally available in New Zealand, but not Australia. It is made from hemp grown under licence from varieties that contain little or none of the psychoactive component of the illegal-drug form of cannabis. The oil costs around $25 for a 250ml bottle and can be used as a salad dressing or dip.
Now, Food Standards Australia New Zealand (FSANZ) wants to expand the range of human hemp-seed foods that can be sold, following an application by Sydney man Andrew Katelaris. He lost his licence to practise medicine in 2005 for supplying medicinal cannabis to disabled and sick patients in unauthorised trials.
The FSANZ approval would permit the sale of hulled hemp seeds and hemp-seed products, including hemp milk, muesli bars and baking flour. The hulled seeds must be unable to grow, contain no more than a minimal amount of the psychoactive chemical delta 9-tetrahydrocannabinol (THC), and be derived from low-THC plant lines.
It is the food regulator's second attempt to permit hemp seed to be sold as a human food. The first was overruled in 2002 by the transtasman council of food ministers.