Healthy fast food market in thriving

The limited preparation time makes it an attractive proposition.

Local research shows that New Zealand's expanding and varied population is a very food driven society with the majority enjoying European tastes and willing to experiment.

They are looking for fresh and healthy alternatives to mainstream fast-foods but at a similar price.

Catering to this niche, the first Crepe Cafe will serve crepes, waffles and pancakes to New Zealanders next month in Lynn Mall, Auckland. A second franchise will follow at the Palms in Christchurch in November.

The Crepe Cafe is a  new concept, an original fast food franchise created in Australia in September 2001.

The main products are traditional savoury and sweet crepes, waffles and pancakes.

Crepes are a healthy product that taste great and are appreciated by all. They are part of the "healthy fast foods''  group known and enjoyed worldwide.

The main attractions of this concept are that crepes, waffles and pancakes can be cooked quickly, in front of the customer, creating a theatrical effect in a pristine clean environment.
 
This new concept, with no comparative competition, trades  from breakfast to dinner and has several outstanding advantages. Products such as ice-cream, coffee and soft drinks significantly increase the turnover.

The limited preparation time compared to other food operations also makes it an attractive proposition.

Recruiting is being carried out in Auckland, Hamilton and other nationwide locations.

For further information, please contact Paul Whatley on 021 2375453 or info@crepecafe.co.nz