Shark is on the menu at two Hamilton restaurants this week - and Chiefs supporters will be hoping it stays that way come Saturday night's Super rugby final against the Sharks.
John Lawrenson, who owns both restaurants, said 7kg of shark had already been ordered for his Keystone and The Abbey restaurants for Thursday night and he was expecting the dish to be a hit with diners not backing the South African team.
Keystone executive chef Mike Huitema, who enjoys cooking wild food, has come up with three ways to serve the fish, which was once used as a cheap substitute in fish and chips.
There's the traditional battered shark served with chips and salad on offer at both restaurants, with a more gourmet option of shark served on a smoked mash with cress and seared scallops served at Keystone, and shark served with a caprese salad, grilled tiger prawns and a lemon cream sauce at The Abbey. The shark dishes cost between $28 and $31.
"I think it will appeal to Waikato people. Waikato people seem to embrace this sort of stuff and I think the tongue-and-cheek shot at the Sharks will probably be appreciated.