The National Oceanic and Atmospheric Administration (NOAA) last week declared the third global coral bleaching event ever on record following a year of widespread coral damage starting in the north Pacific and expanding to the south pacific and Indian oceans before reaching Hawaii and the Caribbean.
"The coral bleaching and disease, brought on by climate change and coupled with events like the current El Niño, are the largest and most pervasive threats to coral reefs around the world," said Mark Eakin, NOAA's Coral Reef Watch coordinator. "We are losing huge areas of coral across the U.S., as well as internationally. What really has us concerned is this event has been going on for more than a year and our preliminary model projections indicate it's likely to last well into 2016."
NOAA estimates that by the end of 2015, almost 95 percent of U.S. coral reefs will have been exposed to ocean conditions that can cause corals to bleach, and in the Pacific Ocean coral reefs are declining at a rate of about two percent a year. Scientists warn it may be only 40 to 50 years before they're completely gone.
Coral bleaching is caused by warming waters-as little as one degree- which cause corals to expel the symbiotic algae in their tissues turning them white or pale. Without the algae the coral loses its main source of food and is increasingly susceptible to disease. Coral can recover from mild bleaching, but the severe and long-term bleaching that is occurring across the oceans is often lethal. When corals die, reefs degrade and structures built by corals erode leaving less shoreline protection from storms and diminished habitats for marine life.
Much of the fish and marine animals that are harmed by diminishing reefs are vital to biodiversity and the health of local and global economies. Reefs are also a vital source of food and tourism for the regions near these reefs like Hawaii and Australia.