Spring is here. Your garden is bursting into life. There are blossoms on the trees, bees a buzzing and new plants emerging from the sleeping soil.
Ripe for the picking
Broad beans, peas, leeks, carrots, kale, rhubarb, Brussels sprouts are all fresh from the fields and now in the shops ready to be eaten. The first asparagus will soon be available.
Vegetable gardens
What you plant now will be what feeds you over the summer months and even into autumn and winter. This is the time to plant seeds into trays to transplant later. Sow broccoli, cucumber, courgette, beans, corn, pumpkin and tomato seeds in pots or trays and place in a warm spot to germinate. A window sill, balcony or mini glasshouse is ideal to provide a warm moist environment.