Janine Nillesen is a force to be reckoned with. The unstoppable Mangere-Bridge-based, Ambury Farm ranger fills her days teaching kids how to milk cows, shear sheep and make butter, traversing the farm to trap rats and and stoats and waging war on weeds. In her spare time, the mum-of-three battles waste and builds strong local bonds as the co-founder of Friends of the Farm - local volunteers who prioritise community, the natural environment and fun in equal, hearty doses.
Friends of the Farm (FoF) was dreamed up nearly ten years ago by Nillesen , and finally came to fruition after a chance meeting with Frances Hancock, a 40-year local who used to live next to the farm. "With Janine, anything seems possible," says Hancock. "She's a powerful role model, extraordinarily generous and an amazing organiser. People love her because she not only cares so much for our place, but also because she's so much fun to be around!"
This sense of fun infuses the work that FoF do in their patch. The group's first community meeting involved a tour of the farm complete with lava cave exploration, wool spinning and brainstorming at the headland over cups of teas and biscuits. "One of the people who turned up said to me, 'What I'd really like is wonderful childhood memories for my kids,'" says Hancock. "That became a real guiding light for us, because many of our families can't afford to have the opportunities available to other families. There was a real opportunity for us to create things that families could become part of and enjoy."
The group works alongside the farm, finding special ways for people to connect with the environment and their community. They've run events like the 150-strong moonlit lantern walk (with lanterns made from old tin cans), past sleeping farm animals and along the water's edge, jam and marmalade-making workshops using surplus fruit, and huge Easter egg hunts over the rambling farmland.
Each year FoF rounds up the locals and invites them to 'Sweet Talks', a community cafe at the Farm where residents reconnect and re-imagine; conceptualising events while nibbling on delicious desserts. "It's a great chance for the long-timers and the new-comers to meet one another and get a conversation going about what people value in the community, what they want to see us doing and how we can work together," explains Hancock.