A group of compounds commonly found in foods will be used to create long-life rat lures that could boost efforts to rid New Zealand of the rodent pests.
Victoria University researcher Michael Jackson, who has received a $360,000 Government grant for his project, said foods like peanut butter, chocolate and cinnamon had long been used to lure rats and other pest species.
But these foods also happened to be perishable and only attractive for a few days, meaning more cost and time to keep monitoring devices and traps replenished.
He and colleagues have pin-pointed five chemical compounds found in a variety of foods that were attractive to rats and had the potential to be developed into low-cost, easy-to-use products.
"There are many options for how these compounds could be dispensed, such as aerosol sprays, emulsions or aromatised plastic blocks," he said.