Fonterra's new fat evaluation index (FEI) grading system which came into effect on September 1 is forcing dairy farmers to look more closely at what products they are feeding their cows.
"For many farmers FEI isn't an issue, but farmers who use a lot of palm kernel expeller (PKE) have been changing up their feed options to mitigate or avoid penalties," says Daniel Calcinai, general manager of GrainCorp Feeds.
Fonterra established the FEI test to measure the fat composition in the cow's milk it collects to ensure it is suitable for manufacturing products that meet customer specifications.
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The use of PKE as a supplementary feed was identified as a key influencer on high FEI levels in dairy milk.