At the Glen Innes McDonald’s, the restaurant was not able to serve fizzy or frozen drinks due to the national Co2 shortage.
The Co2 shortage has affected a range of businesses around the country, which began with the temporary shutdown of Taranaki’s Kapuni gas treatment plant after normal checks picked up a safety valve releasing ammonia late last year.
Todd Energy chief executive Mark Macfarlane said businesses will have to wait until the end of the year before the plant was again at 100 per cent capacity.
Initially, it was smaller businesses like local winemakers who were bearing the brunt of the disruption, however, it now seems the issue has trickled down into larger chains, such as McDonald’s and Inghams.
A McDonald’s NZ spokesperson said the Co2 outages are due to last for “at least a few more weeks”.
“There are contingencies in place, such as offering canned or bottled alternatives and non-carbonated drinks,” the spokesperson said.
“The Co2 outages are intermittent, and restaurants are doing what they can to manage the uncertainty of supply”.
For to the Queen St restaurant, the spokesperson said they have not been able to serve ice cream for months as it’s waiting on a part for the machine which is delayed due to a global shortage.
He was unsure why the other menu items were unavailable but said from time to time restaurants run out of stock until the next delivery.
