It's safe to say that the economic backdrop for the farming sector is ending the year markedly different from how it started. There's been a dramatic shift in relative fortunes, as dairy prices have swung from record highs to alarming lows, while beef prices have soared. Concerns about interest rates rising to keep inflation in check have turned into questions about how long interest rates will be able to remain low. And there have been world trade developments that could become even more significant next year.
The big price shifts in two of our major export products are a story of supply and demand. Last year, world dairy prices had surged higher on fears of a global supply shortage, driven firstly by a short, severe drought in New Zealand, then concerns about drought in China. Both prices and volumes of dairy products sold to China exploded last year as Chinese buyers stockpiled product.
In hindsight, those concerns were overdone. Milk production in New Zealand recovered strongly, while the other major milk producers also began to lift production in response to falling feed prices and the very high milk prices. At the same time, demand from China has softened this year.
The result is that Chinese buyers appear to have been left with a sizeable overhang of inventory. Only once this has been run down will demand, and prices, return to more normal levels. We expect that to happen early next year -- but if it takes longer, our already-low forecast of a $4.80/kg payout from Fonterra this season could fall even lower.
Beef prices, on the other hand, are more a story of the United States market. Drought and ongoing herd reductions led to a severe supply shortfall in the US over the peak summer period, sending prices rocketing higher for what product was available. Subsequently, Australian and New Zealand imports helped fill the gap, and prices have started to come off their peaks. However, we expect they will stay elevated for some time.