Fine weather drew big crowds to the first day of the sixth Auckland Seafood Festival yesterday.
Within the first two hours, 5500 people had walked through the doors of the Viaduct Events Centre.
Last year 23,000 people attended the festival over three days and more than 30,000 were expected this year, organiser David Savidan said.
For $20, festival-goers could sample some of the 120 dishes available, including 30 varieties of seafood.
For adventurous eaters, kina shots, octopus, and sea cucumber were on offer as part of the wild seafood challenge.