Sponsorship and advertising have always been among the first targets for public health lobbyists. They seem wedded to the belief that eradicating these means of promoting a product will reduce its consumption, especially by children.
Fast-food chains are the latest victims of this line of thought. A Waikato District Health Board research paper says their sponsorship of charities and sports events is partly to blame for New Zealand's increasing levels of obesity and type 2 diabetes.
Such sponsorship, says the paper, sends a conflicting message to children about healthy lifestyle and diet. The implication is that if it were to end, and McDonald's, for example, could no longer sponsor sports teams, children would lose their taste for energy-dense, nutrition-poor foods such as hamburgers and pizzas. Eating healthily and exercising would become the norm. If only it were so simple.
The trouble is that very little blame for obesity can be attributed to fast food, let alone the sponsorship activities of its manufacturers.
In many ways the family diet is better today than it was a generation or two ago, when fat was used for frying and much of the goodness was boiled out of vegetables. The calorie intake of most children has changed little in that time.