A vaccine to protect people with coeliac diseases from the harmful effects of gluten is being developed.
Coeliac disease is caused by an immune reaction to the gluten protein and is estimated to affect 1 in 70 New Zealanders and 1.4 per cent of the global population.
An initial trial of the drug in New Zealand and Australia was successful and researchers were now looking for volunteers in Auckland, Wellington and Havelock North for the next phase of testing.
Coeliac New Zealand general manager Dana Alexander said the programme was identifying a way to desensitise the body's immune response to gluten - similar to turning off an allergic response.
"If successful, the vaccine would enable people with the disease to be free from the risk of being 'glutened' which would be particularly beneficial when dining away from the home or where safe gluten free options aren't available."