The All Blacks take jetlag seriously and their search for ways to combat its effects led them to a solution developed by university researchers.
The product developed with the company Flyhidrate consists of three different coloured drinks, designed to be consumed at different stages of a long-haul flight.
The drinks were first used by the All Blacks during this year's Rugby Championship and again on their trip to Scotland ahead of their northern hemisphere tour.
University of Otago physical education senior lecturer Dr Jim Cotter, who worked on the product with a team of researchers from the School of Physical Education and the Food Science Department, said it felt good the product they helped create was being used by the All Blacks.