Time has stopped at the Clarendon Restaurant & Bar in Christchurch.
Table tops, seats and the floor are covered in a thick layer of dust.
Yesterday, for the first time since February 22 last year, the restaurant was opened to media, before the Clarendon Tower it is housed in is pulled down.
Plates of half-eaten somethings still sit on some tables, once-crisp white napkins are browning and wine glasses are now settled where they toppled the day the earthquake hit.
Pictures taken yesterday in the Clarendon Tower ground floor, where the restaurant is, show a room frozen in time.