Farming and footy have always been linked in this country. From Meads to Hore, the paddock and the field have, in many cases, been one and the same. So it was with great interest that I listened to a caller to Kent Johns' Sports Vox programme on Radio Sport last week who made a very pertinent point regarding Fonterra and professional rugby.
He began by explaining that his idea would have been considered nonsensical until the recent decision by the Australian Rugby Union to allow overseas players to be picked for the Wallabies under certain conditions. In light of that, he felt his idea could hold some merit.
First, a quick history lesson. He said back in the 1980s Robert Muldoon basically dictated everything we did, including what cheese we ate -- either mild or tasty -- they even debated whether or not we could have colby available to us. Seems remarkable but that was the reality.
The caller argued that the New Zealand Rugby Union seems to be stuck back in that world of the 80s at times. They've moved to professionalism but still want to control everything. He argued people are bored with the current "mild" and "tasty" options -- Super Rugby and ITM Cup -- evidenced by the fact that people simply aren't turning up to games. And yet we're still told by the NZRU that it's in our best interests if they control everything from who plays who, where they play and how much money they get.
The caller believed it's time to open the game up and allow players to play wherever they want without forfeiting the right to represent their country in doing so. He also rubbished the idea that New Zealand can't compete with Europe's billionaires. He claimed the European economy is in tatters, whereas ours is one of the leading economies in the world. Deregulate rugby like they did with farming in the 80s and stop funding provinces and franchises, he said.