Some of the more blunt pieces of correspondence we've received on the Farming Show over the past week have concerned the proposed 50 per cent sale of Silver Fern Farms to Chinese company Shanghai Maling.
One enterprising fellow proclaimed that "sweet and sour lamb" will become a culinary staple in this country. Another expressed the belief New Zealand is now on a "slippery slope", while yet another took the chance to vent his flag views, proclaiming it simply doesn't matter if we change the flag or not, because pretty soon we'll be flying the Chinese one, anyway!
Underpinning all this is thinly veiled xenophobia: some implied, some blatant but all apparent. This is nothing new for the Chinese in New Zealand. I recently had the chance to visit the partly restored Arrowtown Chinese settlement in Central Otago and discovered the story of the Chinese miners to be not only compelling but also a formative one in this nation's history. Yet for some, this race of people is still viewed with much the same suspicion and intolerance as it was in the mid-1800s.
Back then, many European miners ditched Otago for the promise of more lucrative gold fields on the West Coast and the provincial government of the day invited Chinese miners to come and work the abandoned mines and river beds, mainly because the exodus meant they were losing lucrative gold taxes. The miners arrived mainly from the poverty-stricken Guangdong province with the hope of returning to China as wealthy men. While this dream came true for a select few, the reality is the majority suffered a far less grand fate.
Despite their overwhelming propensity for law-abiding behaviour, unique yet productive mining methods, business acumen and introduction of new foods, they were still eyed with suspicion. An 1865 cartoon in the Dunedin Punch laments the arrival of the Chinese and the miners were effectively forced to create their own settlements.