New DNA-based research investigating how certain foods influence the kakapo's reproductive activity could help increase numbers of the critically endangered bird.
Just 129 kakapo today remain alive in New Zealand, on two predator-free islands, and helping the bulky, flightless parrot to breed has proven a big challenge for conservationists.
Dr Catherine Davis turned to DNA to better get to grips with the kakapo's unique reproductive approach, which is thought to be linked to the masting, or abundant fruiting, of native foods such as rimu and beech trees.
Dr Davis, who graduated from Victoria University last week with a PhD in Cell and Molecular Bioscience, extracted the DNA of tissue samples from multiple kakapo, determined the structures of certain proteins and compared them with the DNA of other birds such as chickens.
The results of the DNA research - the first of its kind into New Zealand parrots - showed the sequences were indeed different.