Fleurs Place has reopened and is ''doing it right'', owner Fleur Sullivan says.
Three weeks ago, Sullivan told the Otago Daily Times her popular Moeraki restaurant would not open until Alert Level 1.
She was concerned the restaurant's size and style of service would make it impossible to function under Level 2 restrictions.
But with the number of people being allowed indoors increasing to 100, and being faced with the disappointment of a group of women who planned a trip from Southland especially to go the restaurant, Sullivan consulted her staff and held a soft opening.