Gardening & DIY: Ripe for the picking
You'll be coming to the end of your feijoas, depending on when your tree began to produce. The pulp can be scooped out and frozen to be used for muffins and cakes at a later date.
Get pavlova-baking to make use of all the passionfruit at the moment. To store passionfruit I scoop out the pulp and then freeze in iceblock trays. Aubergines are also in season as are kale, beetroot, broccoli and cabbages.
Figs, mandarins, rhubarb, lemon, grapes and new season apples are all available fresh from the garden this month.
Vegetable garden
Thin out any seed sown carrots, parsnips, lettuces or beetroot seedlings. There is no easy way to do this and I always find bare hands are better than gloves. Carefully pull any weeds and stunted plants to give the vigorous seedlings the room and sunlight they need. Use the pulled seedlings as microgreens in salads or stir-fries.
Mound up the soil around your developing leeks. This ensures that they grow a long, white and tender stem. A good trick is to slip an empty toilet roll or handy towel roll onto the plant and then mound up the soil around this. The cardboard roll prevents soil getting into the folds of the leek.