A church fundraiser turned sour after blood from slaughtered pigs destined to be made into money-making meals splattered on other food products at a dairy where they were being stored.
Aso Lino Mika, 51, felt under pressure from her Samoan church in Christchurch to help store the pork at her Stanmore Rd dairy, Faithful Daez.
The church had bought 19 pigs and had them slaughtered by two other church members at their homes who are now under investigation for allegedly processing them without proper authorisation or registrations.
The carcasses and cuts were taken to Mika who had reluctantly agreed to store them in her dairy's freezer.
But when inspectors called on her last November, they found blood splatter from the pork on other "legitimately processed and supplied products" in the freezer.