Cantabrians are eating significantly more comfort food since the earthquakes.
Kidds Cakes and Bakeries owner Martin Meehan, says sales of cream buns, pies and cakes have increased by an incredible 40 percent since the quakes.
"All the equipment we've got is working to its absolute max," he says. "There's the
Christchurch residents turn to food for comfort
Cream bun, pie and cake sales have gone up 40 percent since the earthquakes. Photo / Supplied
AdvertisementAdvertise with NZME.