There's nothing like a few red faces and some human suffering to pull in a crowd and the New Zealand Chilli Eating Championships certainly did that.
Brew Craft Beer Pub on Eat Streat hosted heat seven of the championships, run by Northland-based company Fire Dragon Chillies, on Saturday with eight contestants lining up to sample some of the hottest chillies in the world.
The rules were pretty simple: no drinking, no leaving the table and no throwing up.
About 150 people watched from the bar and from Eat Streat as contestants munched their way toward a place in the national final sampling chillies with names such as Brazilian Ghost chillies and Scorpion Moruga chillies from Trinidad, plus a super hot chilli con carne and spicy chicken wings covered with hot sauce.
Mamaku's Mike Hindmarsh and another Rotorua local, Hori Thompson, pushed the reigning New Zealand chilli eating champ Josh Shotter hard, but both threw in the towel at the same time with Mr Shotter eventually winning the heat.