A drafting error in law that would have lowered the price of champagne by omitting it from alcohol excise and excise-equivalent table is about to be corrected in Parliament.
The mistake would have come into effect on October 1 but will be corrected by a supplementary order paper.
Last year, the New Zealand Customs Service collected about $2.7 million in excise-equivalent duty on champagne and about $2.3 million the year prior.
Customs Minister Meka Whaitiri said the mistake was made by Customs during the preparation of the Customs and Excise Bill.
"The Customs and Excise Act 2018 replaces the 1996 Customs and Excise Act that is over 20 years old and, in some parts, over 100 years old.