Spurred by the birth of his son with spina bifida, Lyall Thurston's 20-year campaign to make it mandatory for bakers to add folic acid to bread was about to pay off.
But the former Rotorua district councillor's dreams were crushed this week when Prime Minister John Key said the Government would defer for three years a decision on whether to proceed with a new transtasman food standard requiring New Zealand bakers to do so from September.
The birth of Mr Thurston's eldest son, Simon, in 1983 catapulted his family into becoming involved in disability rights and issues in New Zealand and overseas.
In the early 1990s international research and medical trials indicated spina bifida was one of the few birth defects that were preventable and that taking folic acid before conception could lessen the incidence of a baby born with neural tube defects by 70 per cent.
Mr Thurston - who in 1999 was made a Companion of the Queen's Service Order for his community work - has been fighting for the fortification of bread ever since.