Gourmet supermarkets are becoming more popular in the Auckland region. Shoppers looking for quality produce, artisan products, and obscure ingredients are flocking to Nosh Food Market, Farro Fresh and smaller delis.
So much so that Farro has recorded 60 per cent sales growth year-on-year for the past seven years. When I watched this week, Farro had a steady flow of basket-wielding customers going through three checkouts.
These gourmet supermarkets cater to upmarket customers who are not well-served by Countdown, Pak'n Save and, to a lesser degree, New World, says Andrew Murphy, associate head of school for marketing at Massey University.
Janene Draper, co-founder at Farro, points out that if the ingredient is in a cookbook available in New Zealand it's probably at Farro. That includes basic baking ingredients such as flour and arrowroot as well as hundreds of hard-to-find ingredients.
Farro has products from more than 400 small and medium-sized New Zealand businesses such as The Curious Croppers tomatoes and Mustardmakers organic mustards and chutneys.