A vintage spring and summer growing season means the New Zealand apple industry is harvesting some of the largest, tastiest fruit for many years.
"In growing regions such as Hawke's Bay we have had to go back to 1998 to find a growing season as good as this one," says Pipfruit NZ chief executive Alan Pollard.
Apple growers throughout the country are launching into the harvest confident it will be one of the best crops ever, with large firm fruit and "exceptional taste," as a result of a very warm spring followed by consistently warm summer days.
However, the national crop is expected to fall short of last year's record 550,000 tonnes harvested and 325,000 tonnes (18.04 million 18kg cartons) exported.
A crop of about 505,000 tonnes and export of 308,000 tonnes is forecast.