Children serve themselves with supervision from a buffet table which includes porridge, cereal, canned fruit, juice, Milo, toast and spreads.
Breakfast is eaten together at tables and helpers eat with the children.
A lunch station is available if lunch is needed and Ms Croft says the club is often donated items such as fresh fruit and baking by the community.
Dr Wills was accompanied by Principal Advisor Kirsten Sharman and both said they learnt much from the visit. "When we are working on food in schools programmes we have to learn from the bottom up. The power of what is happening here is that it is connecting children with children and children with adults," said Dr Wills.
"The food is a vehicle through which children are learning respect, trust and social skills and that is the basis for learning."