Buying alcohol in supermarkets is currently banned on Good Friday and Easter Sunday, with liquor stores shutting their doors entirely.
In restaurants, customers must order a ‘substantial’ meal if they want to drink.
Luxton said the restrictions were “dumb” and the bill would treat adults like adults.
“It just doesn’t make sense that bar staff spend much of Easter telling customers when they can drink, how long they have to drink it, how much they are required to eat, and what they have to eat.”
Luxton said it would allow businesses to self-determine which days they want to open, and expand existing employee protections.
The bill would amend the Shop Trading Hours Act to extend employee protections currently in place on Easter Sunday, such as the right to refuse work, to Good Friday as well.
Restrictions on Anzac Day morning and Christmas Day would not change.