Prime Minister Bill English has tried a new "Bill Burger" at the Backbencher pub opposite Parliament.
The proper title of the burger is a "Bill's sheared sheep burger" and it is the pub's culinary invention for the burger section of the annual food festival Wellington on a Plate.
It is not the kind of burger you'd find in Dipton, however, where English honed his shearing skills.
The patty has been fashioned from braised pulled Wairarapa lamb, and is accompanied by a dollop of pea, mint and coriander mush in a Pandora beer and barley bun, and served with hand-cut skin-on chips.