The tournament-wide measures of blocking practices from public view have been put in place alongside heightened security and the collecting of samples of food served to players.
The Food Safety Authority has said it provides "full traceability" of team hotel meals during the whole tournament, while tournament organisers have said all meals served to players are recorded.
"We know who eats what, where and when," said hospitality and logistics manager Ian Crowe.
The meticulous checks parallel the rise of a forensic scrutiny of opposing teams' tactics by coaches and players.
All Black Jerome Kaino yesterday said the team had conducted "theory work and computer work" to dissect what lines Wallaby halfback Will Genia liked to run.
"I haven't been in touch with the outside world very much," Kaino said.
Teammate Sonny Bill Williams, who said he was making sure not to read anything being reported in media, noted that the 1987 World Cup-winning team had been much "naughtier" than the current squad.
The team, staying at the Heritage Hotel, have been to varying degrees insulated from external distractions - Cory Jane and Israel Dagg being the exceptions after a drinking session before their quarter-final match against Argentina on Sunday.
In 1995, 27 of the 35-man All Black squad fell sick 48 hours before the World Cup final.
Ex-All Black Eric Rush said he had escaped because he missed a team dinner, eating a takeaway pizza instead.
Where the teams are
All Blacks
* Training: Trusts Stadium, Henderson
* Hotel: Heritage Hotel
Australia
* Training: North Harbour Stadium
* Hotel: Spencer on Byron
France
* Training: Onewa Domain, Northcote
* Hotel: Crowne Plaza
Wales
* Training: Mt Smart Stadium
* Hotel: SkyCity Hotel