To me, a salad is so much more than a pile of lettuce leaves - they are the perfect excuse to get creative with gorgeously bold and robust flavours. It's all about combining different textures and colours, topped off with a balanced and delicious dressing.
So without further ado, as my first Viva recipe for the year, here is my favourite go-to salad recipe. Fresh and peppery rocket is tossed with fresh mint, thinly sliced fennel, shaved parmesan and roasted walnuts, then dressed in a lemony anchovy vinaigrette. A delicious salad that takes only a few minutes to throw together.
A SUMMER SALAD FOR ENTERTAINING
Serves 4-6 as a side
• 2 small bulbs of fennel
• Large handful of fresh mint leaves
• 200g finely shaved parmesan
• ½ cup toasted walnuts, crushed
• 4-5 large handfuls of fresh rocket (about 100g)