Whether you're entertaining a crowd or after something a little more decadent for yourself, these sweet treats from Viva Recipe Editor Angela Casley and Eleanor Ozich of Petite Kitchen are bound to impress.
• Lemon curd and pomegranate rolled pavlova
• Gooey lemon slice with raspberries
![](https://www.nzherald.co.nz/resizer/v2/H7DIEKLN3ZK3DC2ELGN3KGQBGM.jpg?auth=8c689980b2f16b23ecabf6c781d545cf3face5ce94164616fe56436bf9fd98ba&width=16&height=7&quality=70&smart=true)