Another pair of hands means workshop participants can split into small groups and be hands-on instead of observing.
Volunteers need patience, enjoy social interaction, be passionate about cooking, have experience in preserving and knowledge of seasonal fruit and vegetables.
Participants are given some of the preserves to take home and the rest is given to charities to distribute to the community. This means volunteers and participants are also giving back to Palmerston North.
McGrath says it is cool to see the ripple effect of sharing.
She has a background in scheduling in social services and the banking and insurance industries.
She says SuperGrans is incredible in supporting her to maintain a work-life balance and continuing to learn te reo Māori - a journey important to her and her family.
She has a 2-year-old daughter and a son, aged 10, and works 20 hours a week.
Volunteers don’t have to commit to a set day and time. The workshops are usually run during school hours but SuperGrans is exploring holding weekend and evening ones.
McGrath wants the volunteers to have an amazing experience each time so they keep coming back.
Manager Joanne Baird says the non-profit organisation has only two fulltime-equivalent staff and couldn’t provide its services without volunteers.
SuperGrans helps people make the best of what they have by learning new life skills and improving existing ones.
Volunteers are welcome to suggest ideas for workshops.
To apply to be a volunteer, visit sgmanawatu.org.nz/volunteer, ring 06 354 3804 or email jayme@sgmanawatu.org.nz.
Judith Lacy has been the editor of the Manawatū Guardian since December 2020. She graduated from journalism school in 2001 and this is her second role editing a community paper.