Feilding writer and chef Christall Lowe has won the Judith Binney Best First Book Illustrated Non-Fiction Award at the Ockham New Zealand Book Awards.
Her cookbook Kai: Food Stories and Recipes from my Family Table is published by Bateman Books.
“Kai has everything you’d expect from an internationally recognised food photographer: elegant and enticing images, topped with well-placed illustrations and the compelling use of colour,” category convenor of judges Jared Davidson says.
“But it is the substance of the book that shines. Whānau stories and recipes provide the reader with a wider insight into te ao Māori, creating a homage to food that is both grounded in tradition yet modern. Kai is the Edmonds cookbook for our time.”
Lowe (Ngāti Kauwhata, Tainui, Ngāti Maniapoto) received $3,000 and a 12-month membership subscription to the New Zealand Society of Authors.