¾ cup cream
¼ cup milk
4-5 Zesty Green Tea Bags
zest of 1 lemon
2 cups flour
3-4 tsp baking powder
1 Tbsp sugar
1 egg, lightly whisked
1 Tbsp melted butter
juice of 1 lemon
pinch of sea salt
1. In a small saucepan heat milk and cream till just before boiling point, remove from heat and add tea bags. Infuse the tea bags for no less than 3 minutes. The longer you infuse the tea the stronger the flavour.
2. Remove tea bags and allow cream to cool.
3. Preheat oven to 220ºC. Lightly flour a baking tray.
4. Sift together flour, baking powder, salt and mix well with lemon zest and sugar. Add egg, butter, lemon juice and cream to flour and mix with a knife. Gently knead dough three times.
