This is one of Sandra Clair's top columns from 2018
While all of us are aware of the dangers of regular heavy drinking and its impact on our health, families and society, far fewer are aware of the dangers of moderate drinking regularly over years and decades.
The World Health Organisation (WHO) estimates up to 25 per cent of all global cancers are attributable to alcohol alone. Alcohol has been classified by WHO as a class 1 carcinogen, meaning it is a cause of cancer in the company of asbestos, mustard gas and formaldehyde. Whilst the risk of many cancers increases at three or more alcoholic drinks daily (i.e. stomach, liver), the risk of others such as breast cancer increased after just one drink daily. This may come as a surprise to many.
As well as taking care with your alcohol consumption, nature has provided us with an abundance of effective ways to support liver health. I'm willing to bet you may already have a few of these available at home.
The humble dandelion (Taraxacum officinale) is one example. Despite being cursed by anyone who maintains a lawn, Dandelion is one of the oldest medicinal plants and often the herbalist's first choice for gentle and effective liver support. Dandelion is bitter to the taste, which helps to increase the flow of digestive juices, enhancing appetite and assisting with the proper breakdown of food. Its action on the liver supports the metabolism of toxins, wastes, pollutants, inflammatory byproducts and hormones. The entire plant is medicinal, including the roots. It can be consumed as a medicinal tea, oral liquid, as capsules or the fresh leaves can be picked and added to salads or smoothies for a bitter kick in a similar way to rocket. If you pick your own dandelion greens please only pick from a clean source that has not been sprayed or exposed to car fumes and other toxins.