Rod McDonald One-Off Syrah Viognier Rosé 2015
When you blend a splash of about 7 per cent viognier (a white wine) into a snappy, dry, spicy rosé made from syrah, and then get all old-world on it by fermenting it with wild yeasts in old, seasoned barrels, you get a boatload of character in what looks like a lightweight wine. Soft coral-pink colour, aromas of cranberry, redcurrant and white pepper and a mid-palate bursting with spicy richness make this a firm favourite. I like my rosé to have substance and strong bones - and it's a bonus that the bottle looks like money on the table. All boxes ticked.
Price: $24.99
Squawking Magpie Two For Joy Rosé 2015
According to the Squawking Magpies, "two for joy" is part of a rhyme that signifies
spying two magpies together will bring you joy. One thing is guaranteed, though, and that's that this merlot-based rosé will bring serious amounts of satisfaction if you're after a tangy, roast plum and berry burst from your wine. It has a layer of savoury richness and a creamy, slightly toasty note. Definitely one to pour if you're planning on putting out a platter of charcuterie for the guests - just don't serve it too cold, that'll stifle the spices.
Price: $23.95
Ti Point Ruby Matakana Coast Rosé
Ruby is the name of winemaker Tracy Mason's eldest daughter, a talented tween showjumper and motorbike rider, fearless and gorgeous and loads of fun to be around. So it's fitting that this wine - packed with fresh, bright berries, tangy pomegranate and creaming soda characters - is named after her, because it's got loads of personality and has the potential to wow people. There's a hint of marshmallow on the finish, injecting a touch of sweetness and it really opens up in the glass. Nice stuff indeed.
Price: $22
