As a self-confessed foodie, I am always anxious to peruse any menu with great zeal.
However, I am even more interested in the wine list and am happy to scour them with tenacious enthusiasm, looking for the unusual, the different, the unbelievable - ever hopeful that the price will not be a major barrier to selection.
Cocoro, Sunday Painters and Winehot have the "best short wine list", according to Metro's latest best restaurant awards.
Waiheke's Te Whau Vineyard Restaurant must be close as well, if only for its astonishing back vintages of top-end French reds.
What should we be looking for in a wine list? Variety, balance and affordability plus the other factors such as what's available by the glass, half-bottle or even carafe.