Australasia's most expensive, revered red wine, Penfolds Grange, has released its latest vintage.
It has already received rave reviews and perfect scores internationally and plenty of people will be lining up to pay more than $800 a bottle, such is the wine's pedigree and reputation.
Although many wine lovers will gasp in disbelief at such a price, there are serious, well-off collectors who will happily buy a case or two.
The 2008 vintage was one of two halves in the Barossa Valley, where Grange grapes are grown. Wineries who, like Penfolds, harvested their grapes before the well-documented 16-day South Australian heatwave in March, fared well. Late pickers did not.
Naturally you want a lot of sunshine to get grapes to optimum ripening level but you don't want them shrivelling on the vine. Timing can be everything when it comes to harvesting grapes, and if you get it right there's a high chance, in the hands of an excellent winemaker, you will produce a wine of genuine legendary status.
Penfolds' Steve Lienert has more than 40 years' winemaking experience, 35 of them with Penfolds, and knows how to turn a superb bunch of grapes into something really special.
"2008 is probably our strongest release of Penfolds ever," he says. "This is a wine that will take bottle-age really well."