Wild culinary adventures on the West Coast

Huhu grubs were once again on the menu at this year's Wildfoods Festival in Hokitika. Photo / Richard Robinson

Adventurous souls flocked to Hokitika over the weekend for the annual Wildfoods Festival.

Delicacies on offer included huhu grubs, wasp larvae icecream, cucumber fish, sheep milk cheeses and wok fried clams, as well as that most famous of local fares - whitebait fritters.

Governor-General Anand Satyanand was game enough to sample a lamb's testicle and pronounced it "very nice".

The festival was the brain child of Hokitika local Claire Bryant, who decided in 1990 to instigate the celebration of wild West Coast tastes.

The first festival attracted just 1800 people, but by 2003 attendance peaked with 22,500. Numbers have since been capped at 15,000.

And while the attraction for most is the opportunity to try some unusual cuisine, Wildfoods is also a place where local community groups and businesses can raise funds and profile their products.

Musicians, mime artists, comedians and dancers are also on hand to provide entertainment throughout the day.

Videographer Simon Baker attended this year's Wildfoods Festival and spoke to some of those enjoying the atmosphere.

Click on the link to the right to watch his video report.

* For more information on the Wildfoods Festival, click here.