A gourmet toast trend that's all over Instagram and TikTok could be a breakfast game-changer.
Swapping out bread for kūmara or potato slices when making your toast in the morning is not only delicious but could kickstart a day of healthier eating. After all that lockdown snacking, who doesn't need a little help?
It's easy to make at home and can be topped with anything sweet or savoury, from avocados to peanut butter and banana.
Either boil your vegetable of choice then slice it into pieces thin enough to fit in the toaster, or cut lengthways and roast in the oven, leaving the skin on to form a crust.