Oreo has introduced 65 flavours over the years. Photo / Getty Images
Oreo has introduced 65 flavours over the years. Photo / Getty Images
The team of people who come up with limited-edition Oreo flavours and collaborations is a half-dozen strong and extremely secretive. Their privacy is so tightly guarded, said Justin Parnell, senior director of the Oreo brand, that he could not even reveal the team's name.
But their efforts are made publicevery time Oreo announces a new variety. (The latest: a salmon-coloured cookie with malachite-green filling, released with Lady Gaga in honour of her 2020 album, Chromatica.) "Their job is really how do we continue to excite our fans and drive growth through flavour innovation," Parnell said.
Since releasing the Birthday Cake Oreo in 2012 to celebrate the 100th anniversary of its signature cookie, Oreo has introduced 65 flavours, including, in the last three years alone, Hot Chicken Wing Oreos, Wasabi Oreos, Crispy Tiramisù Oreos and Carrot Cake Oreos. (Certain flavours are only available in specific markets; the Wasabi and Hot Chicken Wing Oreos were released in China.)
Over the years, there have been Blueberry Pie Oreos; Waffle & Syrup Oreos; Jelly Donut Oreos; Mississippi Mud Pie Oreos; Key Lime Pie Oreos; Piña Colada Oreo Thins; Banana Split Oreos; PB&J Oreos; Root Beer Float Oreos; Neapolitan Oreos; Peeps Oreos; and "Mystery Oreos," which were eventually revealed to be churro flavoured.
Novelty Oreos sell reasonably well. According to Nielsen, sales of flavoured, seasonal and other novelty Oreos were up over 12 per cent over the last three years.
But the sales are not the point. Novelty Oreos, according to Parnell, play a much purer role: They help drive consumers back to milk's alleged favourite, the 108-year-old paterfamilias, the plain old Oreo. In other words, the new flavours function as advertisements for the original.
And it seems to work. In the time that sales were up 12 per cent for novelty flavours, sales of the classic were up almost 22 per cent, according to Nielsen.
"When we do it well, it drives our classic Oreo cookie, as well as the sales of the limited edition," Parnell said of novelty flavours.
Many consumers, he said, will "pick up that classic Oreo variety that they love, whether it's the original or Golden or Double Stuf, in addition to the limited edition." (Certain flavours, including Golden, have transcended novelty to become permanent additions to the Oreo pantheon.)
Since releasing the Birthday Cake Oreo in 2012 to celebrate the 100th anniversary of its signature cookie, Oreo has introduced 65 flavours. Photo / Tracy Ma, The New York Times
Many snack foods including Oreos have thrived during the pandemic as consumers deal with the stress and boredom of isolation.
"Definitely snacking has been one of the stories of Covid," said Darren Seifer, a food and beverage industry analyst at NPD Group. "Not just any old snack foods, but we saw a shift to more of an indulgent snacking. A shift away from the healthier or better-type-for-you foods."
Seifer said that well-established brands were performing particularly well as consumers were staying within their comfort zones.
And Oreos are nothing if not well established. Now part of the bigger snack company Mondelez International, Oreos hit the market in 1912 as a product of the National Biscuit Co. (later shortened to Nabisco), part of a package of three cookies known as the Trio.
The other two cookies (a hard cookie called the Veronese Biscuit and a nursery-rhyme-themed cookie called the Mother Goose Biscuit) did not withstand the test of time. Oreo went on to become the best-selling cookie in the world.
Today, Oreo's innovation dream team includes marketers, product developers, researchers and food scientists, Parnell said. The team begins each new Oreo ideation period with a suite of 50 flavour options and narrows them down to about a dozen. New flavours are conceived 18 to 24 months before release. Often, Parnell said, the team works with chefs "to understand what is trending."
Frequently, the biggest releases don't focus on new flavours.
This year, one of the most important branding opportunities for the company included Oreo's collaboration with Supreme, the streetwear brand that all but invented unexpected, head-turning collaborations. That flavour was regular; the ratio of cookie to filling was "Double Stuf."
This year also welcomed a regular flavoured, "Triple Stuf" Oreo with tricolour filling, released with the US Olympic Team, continuing a long tradition of collaborative branding between athletes and consumer packaged goods.
Finally, there was the announcement of Lady Gaga's Chromatica Oreos, which will be in stores starting in January.
Given Lady Gaga's history of rococo outfits and high-camp anthems, fans might have expected the Oreo flavour to be outré. But while the colours are eye-catching, the flavour is familiar. The Oreos are standard Golden — which is to say, vanilla.
