Soya 'milk' is the healthiest alternative to cow's, new research suggests.
When analysing the four most popular non-dairy alternatives, soya was found to have the greatest nutritional profile due to its high levels of anti-cancer compounds, known as isoflavones, a study reported on the Daily Mail found.
Although trendy almond milk contains healthy fatty acids, which aid weight loss and lower so-called 'bad' cholesterol, other essential nutrients are lacking, the research adds.
Study author Sai Kranthi Vanga, a PhD student from McGill University, said:
"Consumers associate these alternatives to be a direct substitute of cow's milk which might not be true in all cases".
Cow's milk is the most common allergy affecting babies, with up to 3.5 per cent of infants suffering, however, around 80 per cent grow out of this by 16 years old.