Oscar nominees Eddie Redmayne, Leonardo DiCaprio and Kate Winslet will feast on spicy tuna tartare, baked potatoes with caviar, wagyu short rib and chocolate gold statues at the official ceremony after-party.
The stars flock to the Governors Ball after the main event, where the winners can get their statues engraved and the losers can drown their sorrows in whisky foam cocktails served in gold eggs.
Celebrity chef Wolfgang Puck and his team will serve 1500 guests 1300 farmed oysters, 10kg of farm-raised caviar and 300 Maine lobsters, as well as 6500 Oscar-shaped flatbreads and 2400 bottles of Piper Heidsieck champagne.
"We are going to top last year with delicious dishes, traditional ones that Adele and John Travolta love like the macaroni and cheese with truffles and chicken pot pie and then new additions like Alaskan king crab Chinese-style, lobster and vegetarian dishes like white grape almond gazpacho, there will be something for everyone."