This drink was introduced to me by my daughter on her 18th birthday. Which just goes to show you can indeed teach an old dog new tricks and that an 18-year-old is likely to be more in tune with new alcohol trends than I am.
I'm a vodka drinker simply because wine usually reacts with my digestive system in a manner which I find most annoying and socially restrictive. So I drink a clean spirit and have resigned myself to the realisation that alcohol might contain additives I would avoid in my food, if only I knew they were in there.
I've never looked at alcohol before in this column because there are no ingredients labels required on the bottle. This is odd because it is a consumable just as soft drinks are and consumers should be able to find out what is in the food and drink they are ingesting.
Ready To Drinks or RTDs have had a bad rap over the years as serving highly sweet, brightly coloured alcoholic drinks to under-age drinkers, who down them with the enthusiasm equal to that of a soft drink.
This RTD, my daughter tells me, is popular with her friends because it is less sweet, is not artificially coloured or flavoured and its 4.8 per cent alcohol content is less than wine at between 9 and 14 per cent.